Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The History Of Japanese-Style Milk Bread

Japanese milk bread is all the rage these days, but the delicacy took a strange path to get here and its history is not as straightforward as you might think.

Cook /Julia Holland

Let Canned Soup Simmer On The Stove For A Thick Pasta Sauce In A Flash

If you're getting tired of pasta sauces, there's an easy fix. Believe it or not, just about any canned soup can be thickened into a unique sauce for pasta.

Cook /Claire Redden

When Scrambling Tofu, Look No Further Than Your Wire Masher

Next time you're scrambling up some tofu, look no further than your wire masher to achieve the fluffiest, scrambled egg-like texture effortlessly.

Cook /Nikki Munoz

Deep Fry Your Cauliflower For Crispy, Flavorful Bites

While it can certainly make foods a bit less healthy, deep-frying them often improves the taste and texture enough to be more than worth the trade off.

Drink /Lisa Curran Matte

Poitin Is The Irish Moonshine Drink That Dates Back To The 6th Century

If you assumed that Guinness or strong Irish whiskey were the definitive best alcoholic beverages of Ireland, there's an important drink left out: poitin.

Restaurant: Impossible Fans Will Want To Know About Robert Irvine's New Show

Though his show "Restaurant: Impossible" was cancelled last year, chef Robert Irvine is still doing what he loves best - and even has a new show in the works!

Cook /Nikki Munoz

Leftover Pulled Pork Is The Perfect Filling For Flavorful Quesadillas

If you've got leftover pulled pork and don't want a sandwich, the meat works perfectly in a crispy, cheesy quesadilla. Even better? It's easy to whip up.

11 Celebrity Chef Tips For Dyeing Hard-Boiled Eggs This Easter

If you're stressing over how to best dye hard-boiled eggs, these celebrity chefs imparted their best tricks to achieving beautiful Easter eggs.

Cook /Julia Holland

The Soaking Tip To Keep In Mind When Making Homemade Hot Sauce

When attempting to make your own hot sauce at home, there is a lot of room for creativity, but the crucial soaking step should not be considered optional.

Adam Richman's Pulled Pork Egg Roll Takes Inspiration From An Atlanta BBQ Institution - Exclusive

Adam Richman decided to put his own spin on the tasty bite at the inaugural Los Angeles Wine & Food Festival; he stuffed the crunchy shell with pulled pork.

Cook /Stephanie Friedman

What's That White Powdery Stuff On The Outside Of Your Soppressata?

When sampling soppressata from a charcuterie board, you may find pieces with a white outer layer that can look like inedible mold at first glance.

12 Absolute Best Ways To Elevate Ganache, According To A Professional Dessert Maker

Chocolate ganache is a sophisticated, tasty frosting or garnish for you baked treats. A professional dessert maker shares how to amp up your next batch.

Cook /Nikki Munoz

Avocado Crema Gives Chicken Fajitas A Tangy Boost Of Creaminess

Tasting Table's sheet-pan chicken fajitas dish is not only super simple but also has a special element that takes it to the next level: avocado crema.

Michter's Master Distiller Says This Is The Best Water To Cleanse Your Palate When Tasting Whiskey - Exclusive

To help us understand what water makes the best palate cleanser we sat down with Dan Mckee, Master Distiller at Michter's Distillery.

Cook /Austin Havens-Bowen

Kalamata Olives Add A Bright Mediterranean Flair To Potato Salad

You might use them in Greek salad paired with fresh feta cheese, but its flavor is also why it joins the list of the best ingredients to elevate potato salad.

Cook /Claire Redden

Switch Up Your Morning French Toast With A Pita Bread Twist

It's hard to even think about messing with the recipe for French toast, but sometimes it's nice to change things up. And with pita bread, you can do just that.

Cook /Abigail Bliss

13 Tips You Need To Make Perfect Roasted Tomatoes

From produce selection to avoiding a soggy texture, follow these simple steps to make the perfect roasted tomatoes from the comfort of your home.

Cook /Brandon Rich

The Cut Of Beef Dario Cecchini Says You Should Prioritize For Steak Tartare - Exclusive

Along with a list of essential ingredients that you should mix in, Dario Cecchini gave a clear tip on the particular type of cut he recommends for beef tartare.

Drink /Elizabeth Okosun

Steam Clams And Mussels With Beer For A Burst Of Flavor

Steamed mussels and clams have a subtle briny flavor that works great on its own. But you can really elevate these shellfish by adding a little beer to the mix!

Subway's Fan-Favorite Sauces Are Hitting Grocery Store Shelves

Subway is releasing bottled versions of three of its most popular sauces, and one new flavor, that will be available at grocery stores starting on March 20.

The Etiquette Tip That Ensures A More Pleasant Wine Tasting Experience

There's a reason why the event is called a wine tasting and not a wine drinking. Spitting is key to the experience, even if it feels awkward at first.

9 Best Whiskey Stones

Whiskey stones have become all the rage in recent years. If you're looking to invest in a set, we've compiled a list of the best whiskey stones on the market.

Cook /Molly Harris

The Difference Between Mezzelune And Ravioli Simply Comes Down To Shape

Let's unravel the subtle yet surprising secrets of mezzelune and ravioli, exploring their origins, shapes, and when to use each variation of the pasta shape.

Cook /Michelle Welsch

Sweeten Ketchup With Honey For A Classic Condiment Upgrade

While we all love ketchup, sometimes we wish there were more flavors involved. Luckily, you can sweeten your ketchup with honey and modify it to your liking!

Cook /Austin Havens-Bowen

The 2 Meats You Need To Give Canned Baked Beans A Classic Upgrade

Canned baked beans can make for a perfectly serviceable side dish on their own, but adding bacon and bratwurst can elevate the dish to main-course status.

Cook /Fred Decker

12 Creative Ways To Use Better Than Bouillon In Your Cooking

Better than Bouillon can be used to boost many dishes from mashed potatoes to casseroles. So, we compiled a list of the 12 best ways to use this concentrate.

Cook /Michelle Welsch

Elevate Your Next Casserole With A Flaky Biscuit Topping

Instead of scooping into a regular casserole, the top of your assembly will be crowned with your favorite buttery biscuit to keep baked dishes interesting.

The Chef-Approved Ratio For Perfect Homemade Vodka Sauce Every Time

Vodka sauce is a bit trickier to make at home than a standard tomato sauce but is still within reach as long as you know this chef-approved ratio.

The New, Competitive Twists Arriving With Top Chef Season 21

Top Chef is soon returning for a new season, its 21st, and there are some exciting and competitive new twists and changes being added to the show.