Mom’s Spiced Nuts Recipe (2024)

This savory rosemary spiced nuts recipe is the perfect anytime snack or appetizer. The mix of almonds, pecans, cashews, pistachios and pumpkin seeds are crunchy, salty, savory, sweet and even a little spicy. They’ve got it all!

Mom’s Spiced Nuts Recipe (1)

Why I Love this Savory Spiced Nuts Recipe

My mom makes this recipe every year for the holidays. There’s always a big jar full of these nuts on the kitchen island and it’s hands down one of my favorite holiday treats because they’re perfectly balanced between sweet, salty, savory and spicy. Don’t expect traditional candy-coated sugared nuts, no, these are flavorful, interesting and far more nuanced!

What are Spiced Nuts?

Spiced nuts are essentially nuts (either all the same kind of nut or a mixture) coated in oil, sugar and spices. They’re roasted until golden brown and toasty. Once cooled, the nuts are extra-crunchy and full of flavor.

Mom’s Spiced Nuts Recipe (2)

Ingredients Needed for Spiced Nuts

A mixture or raw nuts — my favorite combination is almonds, pecans, cashews, pistachios, and pumpkin seeds. This combination hits all the crunch levels but feel free to use what you like or have on hand. Just make sure to use raw unsalted nuts.

Pure maple syrup — this is what (not surprisingly) adds sweetness. But it also makes the nuts even more crunchy once cooled. Make sure you use pure maple syrup, not pancake syrup.

Dried Rosemary — adds a wintery/earthy flavor to the nuts. Nothing else does the trick.

Spices — curry powder and cayenne add major oomph to these nuts. I don’t recommend substituting the curry powder for something else, but if you have to, check out this DIY curry powder recipe. Use as many of the spices it calls for, if you’ve got ‘em.

Salt — kosher salt is an important ingredient here. Table salt just isn’t the same. I also like to sprinkle flaky sea salt over the nuts right before they go in the oven—but that’s completely optional.

How to Make Spiced Nuts

The process couldn’t be simpler.

  1. Toss the raw nuts together.
  2. Whisk together maple syrup, rosemary, curry powder, salt, and cayenne.
  3. Drizzle maple syrup mixture over nuts and toss to coat.
  4. Transfer the nut mixture to a baking sheet and spread into an even layer.
  5. Roast the nuts until golden brown and fragrant.
  6. Let cool completely then store in an airtight container.

How to Serve Spiced Nuts

  1. Set them out as a snack or appetizer in a small bowl.
  2. Add them to a charcuterie board.
  3. Package them up in small jars and gift them for the holidays.
  4. Most importantly, let the nuts cool completely before serving. I do not recommend serving warm.
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FAQs & Test Kitchen Tips

Can I use brown sugar instead of maple syrup?

I haven’t tested this, but I predict the sugar will burn. I recommend sticking with pure maple syrup.

Can I freeze these?

You can freeze these nuts for up to 1 month. I recommend letting then thaw, spread out on a baking sheet, at room temperature, for a few hours.

My nuts have become sticky and kind of soft, why?

If the nuts are not fully cooled before being transferred to an airtight container they will release steam in the jar and cause the nuts to soften and become sticky. It’s absolutely imperative that the nuts cool completely before being stored. Additionally, if the jar or container of nuts are left open and the air is relatively humid, the nuts can soften and become sticky. Keep them sealed when not being eaten.

These don’t need oil?

No olive oil or melted butter needed! Some recipes even rely on egg white for crisping, but the maple syrup does all the heavy lifting here!

Can I use store-bought mixed nuts?

If you can find mixed nuts that are raw and unsalted, go right ahead! I have never found that which is why I call for a cup amount of each.

More Healthy Appetizer Recipes to Try…

  • Asian Turkey Meatballs
  • Garlic Confit
  • Labneh Dip

Did you make this Spiced Nuts Recipe? Let me know in the comments below and be sure to leave a star rating!

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Mom’s Spiced Nuts Recipe (4)

Mom’s Spiced Nuts Recipe

★★★★★4.7 from 3 reviews

  • Author: Lauren Grant
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 ½ cups 1x
  • Category: Snack / Appetizer
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Sweet, salty, and slightly spicy, this spiced nut recipe will quickly become a favorite. Serve these as a snack, appetizer or addition to charcuterie boards.

Ingredients

Scale

  • 1 cup raw almonds
  • 1 cup raw pecans
  • 1 cup raw cashews
  • ¾ cup raw shelled pistachios
  • ⅔ cup raw pumpkin seeds
  • 3 tablespoons pure maple syrup
  • 1¼ teaspoon dried rosemary
  • 1 teaspoon curry powder
  • 1 teaspoon kosher salt
  • ¾ teaspoon cayenne pepper
  • Flaky sea salt, optional

Instructions

  1. Heat oven to 325°F (163ºC); coat a baking sheets with nonstick spray.
  2. In a large bowl whisk together maple syrup, rosemary, curry powder, kosher salt and cayenne. Add the nuts and toss to coat evenly.
  3. Transfer nuts to prepared baking sheet and spread into an even layer.
  4. Sprinkle a bit of flaky sea salt over nuts; optional.
  5. Bake until toasted and golden brown, 20—25 minutes, stirring a couple of times.
  6. Let nuts cool completely on sheet. Use a metal spatula to scrape nuts off pans; transfer to an airtight container and store at room temperature for up to 2 weeks.

Notes

  • If you’re sensitive to spice, you can use black pepper instead of cayenne.
  • Raw, unsalted pumpkin seeds (also called pepitas) can be hard to find sometimes. Look in the bulk bin section of your grocery store. Roasted unsalted pepitas will work fine—they won’t burn.
  • It’s imperative that you let the nuts cool completely before storing in an airtight container.

Keywords: Spiced nuts, Spiced nuts recipe, savory spiced nuts recipe, rosemary spiced nuts

Recipe Card powered byMom’s Spiced Nuts Recipe (6)

This recipe and article were originally published on December 14, 2015. It was most recently updated on November 18th, 2021.

Original Post Date Updated Post Date

About The Author

Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more.

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Mom’s Spiced Nuts Recipe (2024)

FAQs

Mom’s Spiced Nuts Recipe? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

How do you get seasoning to stick to roasted nuts? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

Can spiced nuts be frozen? ›

Store in an airtight container in a cool, dry place for up to three weeks. These nuts will get sticky and clump together if they are left in areas that are too warm or humid. Can you freeze spiced nuts? Spiced nuts freeze well and thaw quickly, so keep some on hand for last minute gatherings.

How long do homemade nuts last? ›

Nuts can be refrigerated for up to four months and frozen for up to six months. Store ground almonds in an airtight container in a cool dark place for a couple of weeks. For longer-term storage pop in the freezer. Store roasted nuts in an airtight container in a cool dark place.

How to store seasoned nuts? ›

When storing nuts, the freezer is your friend. This dark, cold space slows the deterioration of the nut's oils, a process that directly impacts flavor. Light, oxygen, and heat are the enemies of nuts.

How do you make seasoning stick better? ›

Before you hit your food with those seasonings, use a spray bottle to spray it with a light coating of water, broth, or cooking vinegar. This adds a wet coating for salts and other seasonings to stick to, without the need for oil.

What is the best oil to roast nuts in? ›

Pour 1 cup of whichever nuts or seeds you want to toast onto an unlined, rimmed sheet pan—but not a combination of several kinds; again, they won't all toast at the same speed. Drizzle the nuts with 1 tablespoon oil (I often use olive oil, but grapeseed or avocado oil will also do the trick).

Which nuts go rancid the quickest? ›

And fattier nuts, like macadamia or Brazil nuts, will oxidize quicker than leaner almonds.

How long do nuts last in a Mason jar? ›

Another option is to use containers with airtight seals, such as glass jars or plastic ones, to ensure the nuts maintain the proper moisture level. If you keep nuts at room temperature, ensure they are away from direct heat; this will maintain their freshness for up to 3 months, considered short-term storage.

Is it better to freeze or refrigerate nuts? ›

If stored in the refrigerator, however, these healthy fat sources can last up to six months. But the freezer is really where it's at when it comes to storing nuts, as they can easily last up to a year in there—with some experts saying up to two years!

What do rancid nuts taste like? ›

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

What causes nuts to go rancid? ›

Exposure to heat, light, oxygen and humidity can all make your nuts go rancid before you've gone through half the bag.

What is the best container to store nuts in? ›

Nuts should be stored in their own airtight containers, such as glass, ceramic, or sturdy plastic containers. Even freezer bags are a good option. In selecting the container it's important to assess them for their airtightness.

How do you stick salt to roasted nuts? ›

To add salt to already cooked unsalted nuts, you can toss them in a bowl with a small amount of melted butter or oil, then sprinkle salt over them and toss until evenly coated. Alternatively, you can bake them briefly with a bit of salt for a toasted flavor. Adjust salt to taste.

How to get seasoning to stick to seeds? ›

Seasoning. Now it's time to season. Toss the seeds in a bit of olive oil or melted butter first to help the seasoning stick (and to add some extra flavor and keep the seeds from burning). For seasoning, you could just use salt and call it a day, nothing wrong with that!

References

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